Anything granola can do, our Crumble can do better! More nutrients, less sugar, more crunch, more options! Eat it on yogurt, yes, but also on salad, oatmeal, smoothies, or ice cream! Add it to your baked goods for extra crunch and flavor! Battenkill Crumble has 8g of protein, only 3g of sugar, and is gluten-free. You can also get the Crumble Crumbs that are perfect for baking!
- organic sesame, sunflower and pumpkin seeds
- Vermont maple syrup
- organic brown rice syrup
- pecan meal