Recipes

Recipes… delicious, healthy & easy to make!

Buckwheat Pancakes

Buckwheat Pancakes

Gluten-free! And can be made with or without dairy! 1 cup buckwheat flour1 cup ground Battenkill Crumble1 tsp baking powder1/2 tsp salt1 egg (optional)1 1/4 cup milk (dairy or nut/coconut milk)3 tbsp butter or Earth Balance melted1 cup berries...

Applesauce Muffins

Applesauce Muffins

Almost sugar-free! The only sweetener is in Crumble. 1 1/2 cups applesauce3 eggs1/2 tsp vanilla1/3 cup canola oil1 1/2 cup whole wheat pastry flour3/4 cup Battenkill Brittle Crumble + extra for topping1 1/2 tsp baking powder3/4 tsp baking soda3/4 tsp salt1 1/2 tsp...

Apple or Fruit Crisp

Apple or Fruit Crisp

Gluten and dairy free 6 peeled and sliced apples or 4 cups of fresh or frozen berries or peaches2 tbsp maple syrup1 tsp cinnamon Topping:1 cup Battenkill Brittle Crumble1/2 cup oats2 tbsp maple syrup2 tbsp canola oil Preheat oven to 375. Mix fruit with maple...

Peanut Butter Chocolate Crumble Cookies

Peanut Butter Chocolate Crumble Cookies

Beautiful and delicious! Gluten-free and veganMakes about 30 cookies 2 cups almond flour (or 1 cup almond and 1 cup brown rice flour)1 cup ground Battenkill Crumble (pulse Crumble or Crumble Crumbs in a food processor until the consistency of flour)1 cup peanut...

Brett Testimonial
“Having just finished the VT50 trail race, I wanted to let you know that I used Battenkill Brittle as my main nutrition source during the race. It kept me fueled and energized throughout the 50 miles. One of the biggest improvements I have made with endurance racing has been with my nutrition. Battenkill Brittle has been a key component with this. During my marathon distance training runs, I also use your product as my fuel source as it works beautifully to keep my energy levels balanced and sustained.”
– Brett Blanchard, Vermont