Recipes

You can use any type of your favorite squash for this dish. I love Delicata or Butternut. Preheat oven to 375 degrees. Cut squash in half, remove seeds and place face down in a baking pan. Add a small amount of water. Bake for 30-45 minutes depending on the type of...

This is a sweet crust that can be used instead of a graham cracker crust. It is fabulous with a pumpkin pie! Here is a link to our favorite pumpkin pie filling recipe that is dairy free and sweetened with maple syrup. 1 1/2c ground Battenkill Crumble...

Gluten-free! And can be made with or without dairy! 1 cup buckwheat flour1 cup ground Battenkill Crumble1 tsp baking powder1/2 tsp salt1 egg (optional)1 1/4 cup milk (dairy or nut/coconut milk)3 tbsp butter or Earth Balance melted1 cup berries...

Almost sugar-free! The only sweetener is in Crumble. 1 1/2 cups applesauce3 eggs1/2 tsp vanilla1/3 cup canola oil1 1/2 cup whole wheat pastry flour3/4 cup Battenkill Brittle Crumble + extra for topping1 1/2 tsp baking powder3/4 tsp baking soda3/4 tsp salt1 1/2 tsp...

Gluten and dairy free 6 peeled and sliced apples or 4 cups of fresh or frozen berries or peaches2 tbsp maple syrup1 tsp cinnamon Topping:1 cup Battenkill Brittle Crumble1/2 cup oats2 tbsp maple syrup2 tbsp vegetable oil or butter Preheat oven to 375. Mix together...

Beautiful and delicious! Gluten-free and veganMakes about 30 cookies 2 cups almond flour (or 1 cup almond and 1 cup brown rice flour)1 cup ground Battenkill Crumble (pulse Crumble or Crumble Crumbs in a food processor until the consistency of flour)1 cup peanut...