by Sara Merrick-Albano | Apr 22, 2022 | Uncategorized
Gluten-free! And can be made with or without dairy! 1 cup buckwheat flour1 cup ground Battenkill Crumble1 tsp baking powder1/2 tsp salt1 egg (optional)1 1/4 cup milk (dairy or nut/coconut milk)3 tbsp butter or Earth Balance melted1 cup berries...
by Sara Merrick-Albano | Apr 22, 2022 | Uncategorized
Can be made with or without sweetener! 1 1/2 cups applesauce3 eggs 1/2 cup maple syrup (optional)1/2 tsp vanilla1/3 cup sunflower or vegetable oil1 1/2 cup Bob’s Red Mill 1 to 1 GF Flour or whole wheat pastry flour3/4 cup Battenkill Brittle Crumble Crumbs +...
by Sara Merrick-Albano | Apr 22, 2022 | Uncategorized
Gluten and dairy free 6 peeled and sliced apples or 4 cups of fresh or frozen berries or peaches2 tbsp maple syrup1 tsp cinnamon Topping:1 cup Battenkill Brittle Crumble1/2 cup oats2 tbsp maple syrup2 tbsp vegetable oil or butter Preheat oven to 375. Mix together...
by Sara Merrick-Albano | Apr 22, 2022 | Uncategorized
Beautiful and delicious! Gluten-free and veganMakes about 30 cookies 2 cups almond flour (or 1 cup almond and 1 cup brown rice flour)1 cup ground Battenkill Crumble (pulse Crumble or Crumble Crumbs in a food processor until the consistency of flour)1 cup peanut...
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