by Leslie | Nov 16, 2022 | Uncategorized
You can use any type of your favorite squash for this dish. I love Delicata or Butternut. Preheat oven to 375 degrees. Cut squash in half, remove seeds and place face down in a baking pan. Add a small amount of water. Bake for 30-45 minutes depending on the type of...
by Leslie | Nov 16, 2022 | Uncategorized
This is a sweet crust that can be used instead of a graham cracker crust. It is fabulous with a pumpkin pie! Here is a link to our favorite pumpkin pie filling recipe from Ambitious Kitchen that is dairy free and sweetened with maple syrup. 1 1/2c ground Battenkill...
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